tag:blogger.com,1999:blog-77314281144167470902024-03-13T21:49:56.509-07:00Dağıstan YemekleriAtılay ÇEVİKhttp://www.blogger.com/profile/08427955420713923704noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7731428114416747090.post-16350443736060416652009-09-16T06:51:00.000-07:002009-09-27T04:35:17.354-07:00Pakuk<div><div><div><strong>Malzemeler :<br /></strong>1kg tereyağ veya margarin<br />2,5kg un (elenmiş)<br />1,250gr pudra şekeri (elenmiş)<br />1 mısır tanesi damlasakızı(öğütülmüş)<br /><br /><strong>Yapılışı:</strong><br />Tereyağ kullanılacaksa yağı sütünden ayrıştırmak gerekiyor. Bu işlem için tereyağını öneceden eritip, soğutup buzdolabında donduruyoruz. Yağı, altında biriken sütünden ayırıp tenceremize koyuyoruz.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijz5MkW1jUyMY-0FmYKjLgBHYDysH869Mg4qfhVFbZZBdJUG_uGNQ7IYNWmarwi9osGr0tLSSveXOPR6g9vtyEJOhEGU9qI03ZB1yHYFvtZxdgFRN8u9cD1Tj1TB0kpxbzQWZ5L6MRFgc/s1600-h/100_1444.JPG"></a><br /><div><br /><div><img id="BLOGGER_PHOTO_ID_5382065667768407234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 263px; CURSOR: hand; HEIGHT: 205px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhfhRVo92XLrmA5ISpsXN7tzs-mIhrpTexF2_YTA58kiYA1F2itprk-e3iclqpnXk9pxE2rdcMupiNNOlNAGtfVs1DugtNSoaLCphxuCvTFrUuAy5tVK5fFFsRoaQIPTLHdMITBm3Uys/s320/100_1444.JPG" border="0" />Margarin kullanılacaksa bu işleme gerek yok.<br /><br /><div>Yağı tencereye alıp, kaynamadan eritilir.<img id="BLOGGER_PHOTO_ID_5382066185155030930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 257px; CURSOR: hand; HEIGHT: 172px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_rVaYYOc8opasLgWY5IvFDer8D6jnM-CRxIREB3mak0lLtv5ykMxDgRw2-R5qJAKzDug3sM70ShIlweAFzsLY6Z-81fhIdR6Pv-6pldySza2HlvI6uix-e6SlkQMr2_c4udQKCfeEdy0/s320/100_1446.JPG" border="0" /></div><br /><div>Kızgın yağın içine unun 3'de biri ilave edilir.</div><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzyLCf04OWFdd_XLuCpzdlKLjxUVYOwV-Y85WyfRQqKktIixtEe3c_x77UWCfuh0DONZUWNGTXyQjopEfTQTA' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><br /><div>20 dk sonra kalan unun yarısı ilave edilir.</div><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzunHTdVFNUNBjPW3jImyd5BwrflV3vdq0d3PKJY2m0z1n6Xa-yvPl0-piRCuKglAfVOfsWOtrqm076vQ3csQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><br /><div>10-15 dk sonra da kalan un tencereye eklenip, </div><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzk_uSYnBD7vRENj1mjFcFijEoEQ354PA1nDimames17ZRRrR6Gg4kAolX91owsUZy9ZZoU0rUpaqxrAAZmDA' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><div></div><div> </div><div>Kısık ateşte 1 saat 10 dk, pişirmeye devam edilir.</div><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzfO-3OMAYHthzLyWvYtUpxeprU5V2Udr6-ZTV3x5rp9uSeDv1mw_NUPntBBJ3XWhSuQRwI4LCCW-Qx5rO4sw' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><br /><div></div><div>Ateşten indirdiğimiz tencereye, pudra şekeri ve damlasakızı seri şekilde yedirilir.</div><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzSAp86RXQ-LLocow4NlaJGhl9MIaKdvrhnU7AQzvvGhZaPqTMJhR5hXAbTsdLtv58gCtqwe2SbGYTt8DtSJQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><div></div><br /><div>Tepsinin içine pudra şekeri elenir (her tarafına ince tabaka halinde). Helvamız tepsiye eşit dağıtılır, altı düz tabakla bastırarak düzletilir,</div><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy5KUKSULMalpko-jjL47Ew8O4a5IoYft5vswjgiab1nDDMtKyUwlASBcuoVD2uUssmzSXB_hQ2904nqTnrTg' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz-8XWRQ5lgep73eNpJdKvnsqrBpTS1dQAyLvLY87SggvH4deCsV2VCiT5Oa34H1xqTiqaY4P9ahG7RKTspBg' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><br /><div></div><div>Üstüne de pudra şekeri elenip istenen büyüklükte baklava şeklinde kesilir. </div><img id="BLOGGER_PHOTO_ID_5382068043603384674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 220px; CURSOR: hand; HEIGHT: 173px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUAApuUjqfiBCFVBhapTDv0w9LqWcVGbv8mJwNdsrp-Rga564FVgobqFbS7Wm2OPUh2gsud79KONlujOu_LTfKMdwe0IO-J9hVRfqQOyfmIlooxAMTEUeJxEJY3VFA1VcLhNugRF89dg/s320/100_1458.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5382068631303228658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 244px; CURSOR: hand; HEIGHT: 190px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPjluphgeqCEQa-nkofp93wBVLHhS3pSysoKSWvU1pwRxDrec5CqYqQnrIHlpxuVHfviH09ma3n1Bo87WPVjNuyqZDn83PKVxFeLdUhfBU8wlTyLHJ9WlAwsPI3JXjcvTyK-lHYgxTsM/s320/100_1466.JPG" border="0" /><br /><div>1 gün serin bir yerde dinlendikten sonra tepsiden çıkarılır. </div><img id="BLOGGER_PHOTO_ID_5382069183492281922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 262px; CURSOR: hand; HEIGHT: 187px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0wzcsZ3F1bmV4XhfhxmU9XyuyWu5U5WEDuRemrBqUOKL79r7N5pA8qV7My3FyQJ6rCyps5UG3E0Fat4HRT1M-9K7rEv8O-srT7ea230GBf4uEcQNN5iEZIrO519ziY1FZhVz0syKKt0/s320/100_1468.JPG" border="0" /><br /><div>Helva, hava almıyacak kapta ve serin yerde muhafaza edilir.<br />Afiyet olsun.<br /></div><div><strong>Not:<br />Kavrulan helva ocaktan indirildikten sonra olabildiğince hızlı gerekli işlemler tamamlanmalıdır. Eğer soğursa helva birbirini tutmaz dağılır.</strong></div></div></div></div></div></div>Atılay ÇEVİKhttp://www.blogger.com/profile/08427955420713923704noreply@blogger.com1